Certificate III in Commercial Cookery
Australian National Academy of Education Pty Ltd · Australia
What you would need to do
In the order you must act, not the order things get published. Some steps depend on your nationality — tell us where you are from and this list gets sharper.
- Genuine Student requirementBefore you applyYou must be a genuine student and show an understanding that studying in Australia is the primary reason for the visa. This replaced the Genuine Temporary Entrant test.Australian Department of Home Affairs ↗
- Student visa application chargeBefore you applyThe Student visa charge starts from AUD 2,500. It rose on 1 July 2026. Lower charges apply to eligible Pacific Island, Timor-Leste and ASEAN citizens and to ELICOS and Non-Award applicants. · AUD 2,500Australian Department of Home Affairs ↗
- Overseas Student Health Cover (OSHC)Before you applyYou must hold Overseas Student Health Cover, unless you fall into an exemption category.Australian Department of Home Affairs ↗
- Evidence of sufficient fundsBefore you applyYou must show enough money for your stay and must not rely on working in Australia to support yourself. Actual living costs are often much higher than the visa minimum.Australian Department of Home Affairs ↗
- Confirmation of Enrolment (CoE)Before you applyYou must be enrolled in an Australian course and hold a valid Confirmation of Enrolment when the visa is decided. A CoE is no longer valid if cancelled or if the course is complete.Australian Department of Home Affairs ↗
- Work limit while studyingYou may work up to 48 hours a fortnight while your course is in session.Australian Department of Home Affairs ↗
Cost
tuition — AUD 15,000 total (international students)CRICOS: 'Certificate III in Commercial Cookery' at Australian National Academy of Education Pty Ltd (CRICOS course 109884J) publishes a tuition fee of AUD 15000.00 for the FULL COURSE of 52 weeks. Estimated total course cost: AUD 15000.00. ⚠ This is the whole-course figure, NOT an annual one: in the register Tuition Fee plus Non Tuition Fee equals Estimated Total Course Cost. ⚠ The register publishes it as an INDICATIVE fee for overseas students and it is stored as an estimate; the provider's own offer letter is the binding figure.Checked 2026-08-21 · data.gov.au
tuition — AUD 15,000 per year (international students)Derived annual fee: CRICOS publishes a WHOLE-COURSE tuition fee of AUD 15000.00 for 'Certificate III in Commercial Cookery' at Australian National Academy of Education Pty Ltd, a course whose registered duration is EXACTLY 12 MONTHS. Because the course runs for exactly one year, the whole-course total and the annual fee are the same number: NO division, proration or apportionment has been applied and the figure is reproduced unchanged from the register. ⚠ The originating row (period='total') is retained unmodified alongside this one. ⚠ Rows whose fee exceeds AUD 60,000 are excluded from this derivation, because an implausible one-year fee is evidence the register's duration is wrong rather than that the course is expensive; this figure is below that bound. ⚠ CRICOS states this fee is INDICATIVE and it applies to OVERSEAS (international) students; it is not the rate for domestic Australian students. The provider's offer letter is the binding figure.Checked 2026-08-21 · data.gov.au
Entry requirements
Where this came from — the exact wording we read
CRICOS: Australian National Academy of Education Pty Ltd (provider 03747K) is registered to deliver 'Certificate III in Commercial Cookery' to overseas students, CRICOS course code 109884J, level Certificate III, field Food, Hospitality and Personal Services. Duration: 52 weeks. Language of instruction: English. ⚠ Registration on CRICOS is what makes a course available on an Australian student visa; a course absent from this register cannot be studied on one. ⚠ CRICOS does not publish entry requirements, English test scores or application deadlines; those sit with the provider and are deliberately not recorded here rather than estimated.
Checked 2026-08-21 · data.gov.auOpen the source ↗Report this as wrong